Food photography is a very useful skill to have and also
very fun to shoot, especially when you get the eat the food afterwards. I don’t
mean a quick snap of you dinner from a restaurant on Wednesday night, I'm
talking studio, still life.
For this task I was quite happy from the start, food is not
exactly a difficult concept to interpret. So it was down the shop for a bamboo
chopping board, 3 oranges, Cinnamon Sticks, Star of Anis and a Plain Victoria
Sponge.
To begin this shoot I took the bamboo chopping board
outside, and gave it a spray tan, using a butane blowtorch. I then scraped the
sides of the board on the concrete, scratched the surface with a knife, and to
complete the 'battered' look I threw a brick at it.
I then set up my studio area, placing some white A3 paper
over a chest of drawers against a white wall. I then arranged the objects on
the chopping boarding, using a tripod and a remote shutter. I lit the shots
with a single studio light set to model, bouncing it with a piece of paper.
I tried a variety of exposures, using shallow and large
depth of field, changing the composition and angles. The great thing about this
kind of photography is you can set up the still life, and shoot it from every
angle and using all the settings you want, and then change the subject and do
it all over again. It would be impossible to explain my shooting method as it
varied from shot to shot, once I have the camera off of the tripod.
Upon completion of the shoot I loaded the shots into Photoshop as usual. Adjusting the Levels, Contrast and
Clarity to get the image as close to what I had in mind. The only problem was
some of the background was appearing an off-white colour. Using the Dodge tool I
worked on this area repetitively until the background was a nice flat white.
Here are some of the images.
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